There are different varieties of cabbage, and each has its own vitamin and mineral levels. Red cabbage has the highest vitamin C levels, followed by Napa cabbage.
Vitamin C. Since guineas need to get vitamin C from dietary sources, cabbage is a great option because it contains about 50 mg of vitamin C per cup. It will aid in a healthy and functioning immune system and prevent disorders like scurvy. Low in calories. Cabbage is low in calories, meaning your guinea will get great nutritional value in this light, watery food, without the risk of getting ...

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Cabbage is good for guinea pigs because it has fiber, vitamin C, and calcium. For example, red cabbage has 57 mg of vitamin C and 2.1 g of fiber in a 100g serving.

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Four common cabbage varieties green, napa, red, and savoy provide unique nutritional profiles. While all are safe in moderation, their vitamin C and calcium levels vary significantly. For example, red cabbage packs nearly twice the vitamin C of green types, while napa offers higher calcium content.
Cabbage is a safe vegetable for guinea pigs that provides vitamin C and fiber, but it should be offered in moderation due to goitrogen compounds and potential to cause digestive gas in sensitive guinea pigs.